Waitress served mini street food (served on a selection of wooden Butchers blocks, slate and palm leaf boats)

Menu:

  • Mini sliders with BBQ pulled pork with apple and walnut slaw
  • Mini flat breads with Moroccan chicken, peppers, onions and tzatziki
  • Nacho bowls with guacamole, cheese, sour cream and salsa(v)
  • Mini flat breads with Mexican beans, coriander, avocado, cheese and sour cream (v)
  • Mini slider falafel burgers with houmous and grated carrot (v)
  • Mini Moroccan shish kebabs (GF)

Mini desserts table:

  • Mini fruit skewers, Lime posset shots with honeycomb and raspberry and Donut wall

Drinks

  • Prosecco arrival drink Ice buckets of lagers, local ales, wines and Sicilian lemonade