Waitress served mini street food (served on a selection of wooden Butchers blocks, slate and palm leaf boats)
Menu:
- Mini sliders with BBQ pulled pork with apple and walnut slaw
- Mini flat breads with Moroccan chicken, peppers, onions and tzatziki
- Nacho bowls with guacamole, cheese, sour cream and salsa(v)
- Mini flat breads with Mexican beans, coriander, avocado, cheese and sour cream (v)
- Mini slider falafel burgers with houmous and grated carrot (v)
- Mini Moroccan shish kebabs (GF)
Mini desserts table:
- Mini fruit skewers, Lime posset shots with honeycomb and raspberry and Donut wall
Drinks
- Prosecco arrival drink Ice buckets of lagers, local ales, wines and Sicilian lemonade
