Venue: The Barn at Ashley



  • Smoked salmon & asparagus terrine served on a bed of rocket with fresh lemon
  • Brixworth pate and plum chutney served with melba toast
  • Mozzarella, tomato and fresh basil stack


  • Herb crusted rump of lamb with a rich redcurrant and red wine jus
  • Goats cheese and red onion tart with red pepper compote
  • Chicken breast in a gorgonzola, spinach and walnut sauce
  • All served with vegetables and dauphinoise potatoes

Desserts table:

  • Chocolate pots
  • Lime posset with honeycomb and raspberry
  • Meringues with cream and berries
  • Cheesecake with mixed berries
  • Carrot cake cupcakes
  • Selection of cheeses, biscuits & chutneys

Evening food:

  • Slider burgers and falafels with homemade potato wedges served in natural colour noodle boxes with twine and rosemary decoration.  Side table of sauces and sweetcorn relish etc.
Outdoor wedding catering