The picture is some we did with a cheesecake filling, but you get the idea!

Makes 8 cookies

125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
2 eggs
1 teaspoon vanilla extract
1½ cups self raising flour
100g bag of white, milk or dark chocolate chips
50g cocoa powder
6 rolo’s


Cream together butter and sugars until light and fluffy.
Whisk in eggs and vanilla.
Stir in flour, cocoa powder and chocolate chips.
Split the cookie mix into 8 balls with the rolo’s in the middle (make sure there are no gaps for the caramel to leak through).
Put on a baking tray with enough space for the cookies to spread out in between them.
Cook at 160 degrees Celsius for 12-20 minutes or until cooked.
Cool and eat!