We had a request for a high quality hot lunch for a directors meeting. This is what we created and served over 2 days.

Example Lunch Menu – Day 1:

  • Chicken breast in Madeira sauce
  • Beef Bourguignon
  • Rice
  • Selection of bread
  • Dauphinoise potatoes
  • Roasted vine tomatoes, Sugar snap peas, Broccoli
  • Green salad
  • Mini-desserts
  • Scones
  • Lime possets
  • Malteser cheesecakes
  • Mini fruit skewers

Day 2 :

  • Baked salmon with a parmesan and herb crust
  • Coq au vin
  • Rice
  • Selection of bread
  • Creamed potatoes
  • Creamed leeks, broccoli and carrots
  • Green salad
  • Mini-desserts
  • Key lime pie
  • Chocolate pots
  • Victoria sponge
  • Mini fruit skewers
  • Crockery, cutlery, tablecloths and linen napkins

Delivery and staff to serve
Served on slate, wood and white canapé trays