For canapés catering in Northampton and Leicester

Our canapes are all handmade from scratch and are presented on long white elegant platters, slate or rustic wooden butchers blocks. Suitable for weddings, corporate events and other functions in Leicestershire and Northamptonshire.

Canapés before a meal (allows 4 per person – select 2 vegetarian and 3 meat or fish) – £6+VAT per person for drop off with no staff or £10+VAT per person including staff to serve

Canapés for a drinks reception or party (allows 10 per person – select 3/4 vegetarian and 4/5 meat or fish) – £15+VAT per person for drop off with no staff or £19+VAT per person including staff to serve

Additional sweet canapés (allows 3 per person) – £6+VAT per person

If we are providing a 2 or 3 course sit down meal we will provide staff to serve the canapés without extra charge

 

Shredded duck and hoi sin blini
Baby potatoes with a cream cheese roule and crispy bacon filling
Minted lamb and pomegranate tortilla
Brixworth pate crostini with red wine poached apple
BBQ sausages in mini chip baskets with wholegrain mustard mayonnaise
Prosciutto crostini with sundried tomato mascarpone
Moroccan chicken and apricot skewer
Tandoori chicken tortilla with coriander, mint and spring onion chutney
Braised BBQ beef taco with mature cheddar, sour cream and coriander
Panko breaded ham hock bonbon with mustard mayonnaise and parsley
Chicken, red pepper and spring onion tartlet
Rare Beef, watercress & horseradish mascarpone in Yorkshire pudding
Pork belly with Chinese 5 spice with fresh coriander
Moroccan pork brochette
See “evening food” for rustic canapés (slider burgers, fish & chips etc.)

Black and white sesame seared tuna with wasabi
Crayfish, avocado and blood orange mayonnaise crostini
Scallops with chorizo, pea puree and pea shoot (additional £1.50+VAT)
Miniature smoked salmon terrines
Thai fishcakes with sweet chilli
King prawns with mango and chilli salsa on individual canape spoons
Smoked haddock & potato fritters, homemade tartare sauce & watercress
Smoked salmon, cream cheese and chive blini
See “evening food” for rustic canapés (slider burgers, fish & chips etc.)

Goats cheese and caramelised red onion tartlets
Courgette & Dijon tartlets with red pepper compote
Brie and mango filo tartlets
Mexican bean, mature cheddar, sour cream and coriander taco’s
Bruschetta with pesto, tomato salsa and parmesan
Gorgonzola, grape and walnut tartlet
Mini potato with cream cheese roule and roasted red pepper
Feta and spinach parcels
Mushroom and parmesan tartlets
Pea and mint tartlets
Samosa’s in mini chip baskets with mango chutney and sweet chilli dip
Mini spiced falafels with houmous, coriander and smoked paprika
Mozzarella, tomato, basil and black olive spears
Curried sweet potato fritters with raita
Parmesan shortbread with goats cheese, port poached figs and honey
See “evening food” for rustic canapés (slider burgers, fish & chips etc.)

Lemon meringues
Lime posset shots with honeycomb
Tiramisu shots
Mini Scones with cream, strawberry preserve and fresh strawberry
Mini cupcakes (red velvet, lemon, carrot, victoria sponge, chocolate)
Chocolate pot shots
Vanilla and seasonal berry cheesecake shots
Fruit tart with crème pâtissière
Pimm’s trifle shots
Chocolate delice (chocolate brownie base, malted chocolate cream and caramelised walnut)
Chocolate and rum torte bites on an Amaretti biscuit base
Carrot cakes with cream cheese frosting and white chocolate carrot
Chocolate covered strawberries
Chocolate covered marshmallow skewers