BBQ Catering

Palm leaf plates, wooden cutlery, white disposable napkins, BBQ and gas, chef to cook, gazebo if raining and staff to clear plates following BBQ included.
We will need trestle tables to prep and set the food on and access to electricity and water.


  • Hand made burgers with rolls (choose from beef and onion, lamb and mint, pork and apple)
  • Falafel and houmous burgers with rolls (v)
  • Chilli dogs (Frankfurter hot dogs with chilli con carne and cheese in rolls)
  • Halloumi and roasted vegetable skewers (v)
  • Pulled pork with BBQ sauce and rolls
  • Slow cooked Moroccan lamb
  • Slow cooked BBQ beef brisket
  • Steak
  • Tennessee baby back ribs
  • Mediterranean couscous stuffed peppers (v)
  • Slow roasted herby lamb
  • BBQ Pork tenderloin with salsa verde
    Baked Mac ‘n’ cheese
  • Boneless chicken thighs (Jerk, lemon & herb, tikka, Moroccan, BBQ, Chinese, piri piri)
  • Homemade quiche/tart (v)
  • Teryaki and sesame salmon
  • Mackerel with ginger, chilli and lime
  • Rack of lamb with rocket pesto
  • Lincolnshire and Cumberland sausages with rolls
  • Duck breast with redcurrant sauce


  • Carrot and courgette salad with apple
  • Mixed leaf salad with shaved parmesan and balsamic
  • Waldorf salad of apple, celery, mixed leaves and walnuts with a mayonnaise dressing
  • Classic Caesar salad
  • Greek salad of tomato, lettuce, cucumber, red onion, olives and crumbled feta
  • Luxury homemade coleslaw (or Texas coleslaw)
  • Beetroot, goats cheese and walnut salad
  • Tomato, basil and mozzarella salad with balsamic glaze
  • Crudites with houmous and lemon aioli
  • Pear and walnut salad with a blue cheese dressing
  • Mexican bean and salsa salad


  • Asian inspired noodle salad (£1 extra to add seared tuna)
  • Best Potato salad with bacon, spring onion, peppers and egg
  • Jacket potatoes
  • Pasta, pesto, asparagus and baby tomato
  • Pasta, ricotta, lemon and courgette
  • Cous cous with roasted vegetables and lemon vinaigrette
  • Summer pasta salad with olives and feta
  • Moroccan style fruity cous cous salad with pomegranate
  • Tabbouleh with feta
  • Tomato and mild chilli pasta with parmesan shavings
  • Minted pea and bacon pasta salad
  • New potatoes with green beans and lemon thyme oil
  • Roasted Italian herby new potatoes with parmesan

Gourmet burgers & Sausage BBQ

Butchers handmade burgers:  Beef and onion, Venison and cranberry, Lamb and mint
Butchers plain and Lincolnshire sausages
Sauces, chutneys and onions
Bread rolls and finger rolls
Chef to man the BBQ
Disposable plates & napkins