Venue: The Barn at Ashley Menu: Starter: Smoked salmon & asparagus terrine served on a bed of rocket with fresh lemon Brixworth pate and plum chutney served with melba toast Mozzarella, tomato and fresh basil stack Main: Herb crusted rump of lamb with a rich redcurrant and red wine jus Goats cheese and red onion…
Venue: Marquee in grounds of Medbourne Village Hall PICNIC WEDDING Menu for Tom and Jo’s picnic wedding: Canapes: Courgette and dijon tartlet Prosciutto, feta and sunblushed tomato parcel Bruschetta with tomato salsa and black olive Baby potatoes with cream cheese roule and crispy bacon Beef carpaccio, watercress and horseradish mascarpone crostini Main: In picnic baskets in…
Venue: Halstead House Rustic wedding Menu: Canapes: Shredded duck and hoi sin blini Baby potatoes with creamy cheese and crispy bacon filling Thai chicken spears Homemade mini spiced falafels with coriander and cucumber yogurt Bruschetta with tomato salsa and black olive Mini cupcakes (red velvet, lemon, carrot, Victoria sponge, chocolate) Starter(on butchers block): Sharing antipasti…
Venue: Staunton Harrold Hall Menu: Drinks reception and Canapes: Peppered mascarpone, prosciutto and sage leaf crostini, Tomato salsa and olive bruschetta, Gorgonzola, grape & walnut tartlet, Smoked salmon chive & asparagus tart, baby potatoes with cream cheese roule and crispy bacon. Starter: Heritage tomato and buffalo mozzarella salad Main: Gnocchi carbonara with chicken supreme OR…
Catering for 70 ladies at an evening social function Menu: Served in open picnic baskets for each table to share, all food wrapped and tied with twine and luggage tag. Selection of brie, blue cheese and cheddar with apple and cider chutney Homemade courgette and dijon tart Handmade Lincolnshire and sundried tomato sausage roll Thick…
Surprise Birthday meal at a church hall, catering for 80 people Menu: Canapés: Gorgonzola, grape and walnut tartlet Prosciutto, mascarpone & sundried tomato crostini Duck and hoi sin blini King prawns with Thai mango and chilli Bruschetta, tomato salsa and black olive Main Course choices: Chicken in Madeira sauce Baked salmon with a parmesan and herb…
Our client wished a christening party at home, this is what we catered for. Menu: Cold fork buffet Homemade Goats cheese and red onion tart Mediterranean stuffed peppers Salmon fillets with a breadcrumb and parmesan topping Slices of rare roast beef with a salt crust Red pesto chicken skewers Tuna nicoise salad Greek salad of tomato,…
We were charged with catering for a wedding anniversary, we provided canapes, afternoon tea and drinks reception at our clients home with staff to serve Example Menu: Canapes Thai mango, chilli and lime cups (v) Prosciutto, feta and sunblushed tomato parcels Shredded duck and hoi sin blini King prawn and lime croustades Gorgonzola, grape and…
Served in wicker picnic baskets with disposable plates and napkins Example Menu: Selection of meat and vegetarian sandwiches on bloomer bread Selection of wraps Homemade sundried tomato and cheese palmiers Baby potatoes with cream cheese and bacon filling Mini king prawn skewers with sweet chilli and coriander Homemade chicken goujons with lemon tarragon mayonnaise Handmade…
We were charged with catering for a Councillor’s yearly carol service, this is what we did for them. Example Menu: Shredded duck and hoi sin blini Beef carpaccio, watercress and horseradish mascarpone croustade Barbeque and sesame glazed sausages Smoked salmon, chive and asparagus tart King prawns with mango and chilli salsa on individual canapé spoons Smoked haddock…
