Kirsty and James – glitz and glamour
Venue: The Barn at Ashley Menu: Starter: Smoked salmon & asparagus terrine served on a bed of rocket with fresh lemon Brixworth pate and plum chutney served with melba toast Mozzarella, tomato and fresh basil stack Main: Herb crusted rump of lamb with a rich redcurrant and red wine jus Goats cheese and red onion…